Aquaculture for biologists
Instructors: Various hatchery management personnel from around the state
Date and Time: March 3, 2-26; Half Day (1pm – 5pm)
Maximum Number of Participants: 50
Description: This workshop will focus on how hatchery staff navigate from a stocking request to final fish release. Hatchery management personnel from around the state of Idaho will discuss the planning, implementation, and limitations of fish production. Topics covered will include growth and feeding projections, egg and fish enumeration, carrying capacities, costs, important aspects of different strains and species, and production timelines.